Rice konjac
Makanan & Minuman
HS 1902.19
Konjac rice made from selected porang tubers grown in Central Java, Indonesia. Designed as a rice alternative, this product offers a rice-like texture and a light profile, making it suitable for a variety of modern food applications. It is processed under consistent quality standards to maintain cleanliness, product quality, and uniformity. Konjac rice can be used in daily meals, health-oriented food products, and low-calorie food applications, depending on market requirements. The product holds applicable certifications and is ready to meet international sourcing needs. With a supply capacity of up to 26 tons, we are prepared to support ongoing export orders. Ideal for distributors, importers, food manufacturers, and private-label brands.
26 tons/month · from USD 7.91
