Kopi dan jengkol
Makanan & Minuman
HS 0901.11
Fresh peeled jengkol is a selected agricultural product prepared without its outer shell, making it convenient for processing and distribution. It offers the characteristic texture and natural aroma of jengkol, making it suitable for Indonesian traditional dishes such as stews, sambal, rendang, and other processed foods. We can supply up to 20 tons per week to meet the needs of wholesalers, distributors, restaurants, and food processing companies. Packaging can be arranged according to buyer requirements, destination, and shipping conditions. No specific certification is currently available. Product quality, grading, packaging, and export requirements can be discussed based on the buyer’s specifications.
20 ton/minggu/month · from USD 2.53
